Pizza Chef – Full-time

About the role

The Pizza Chef will work full‑time on‑site at Mama Mia in Maracaibo, preparing and cooking a variety of pizzas and related dishes. The role focuses on delivering consistent quality and presentation while upholding the restaurant’s high standards of service and hospitality.

Key responsibilities

• Prepare pizza dough, sauces, and assemble toppings according to established recipes.
• Operate ovens and manage cooking times to ensure proper bake and presentation.
• Control portion sizes, monitor ingredient inventory, and maintain clean workstations.
• Coordinate with kitchen staff, manage prep stations, and support overall kitchen efficiency during service.
• Adhere to food safety, hygiene, and cleanliness standards at all times.

Required profile

• Strong background in food preparation and cooking, preferably with pizza‑making experience.
• Solid knowledge of hygiene practices and food‑handling standards.
• Ability to stand for extended periods and work in a fast‑paced environment.
• Team‑oriented, reliable, with good communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Required skills

• Pizza dough preparation
• Sauce preparation and pairing
• Oven operation and temperature control
• Portion control and recipe adherence
• Food safety and hygiene compliance