Senior Executive Food Manager

A propos du poste

Culmen is seeking a highly experienced Senior Executive Food Manager to oversee all on-site catering services in Caracas, Venezuela. This critical leadership role is responsible for ensuring operational excellence, safety, and high-quality food service delivery within a complex international environment.

Missions principales

• Supervise and manage all catering operations across multiple sites to ensure seamless service delivery.
• Prioritize and enforce a safe working environment, making safety the core operational priority.
• Ensure strict compliance with environmental, health, safety, and quality assurance (QA) requirements, including all necessary documentation.
• Optimize human resources by allocating and adjusting staff based on real-time operational needs.
• Monitor and manage catering resources, assets, and equipment to maintain peak efficiency.
• Coordinate information flow effectively between staff, management, and US government representatives.
• Identify and resolve operational issues and work orders promptly and efficiently.

Profil recherché

• Proven experience in international facility management, preferably in challenging environmental conditions.
• Demonstrated expertise in managing subcontractors and large-scale catering operations.
• Must hold an active Public Trust clearance or a valid Security Clearance.
• Strong intercultural sensitivity with a global perspective.
• Ability to reside in Caracas, Venezuela.

Competences requises

• Advanced Food Service & Catering Management
• Health, Safety, and Environmental (HSE) Compliance
• Resource & Human Capital Optimization
• Stakeholder Management & Government Liaison
• Crisis Management & Rapid Problem Solving