Dishwasher – Private Club Kitchen

About the role

Join the culinary team of a leading private‑club operator and keep the kitchen running smoothly. As a Dishwasher you will ensure all dishes, utensils and kitchen equipment are cleaned, sanitized and ready for service in a fast‑paced, high‑standard environment.

Key responsibilities

• Operate dishwashing machines and hand‑wash pots, pans, glassware and utensils.
• Maintain cleanliness and organization of the dishwashing area, including waste disposal and recycling.
• Supply clean and sanitized equipment to kitchen staff as needed.
• Assist with basic food‑preparation tasks and other kitchen duties assigned by the Chef.
• Monitor and restock cleaning supplies; report equipment issues promptly.
• Follow all health, safety and food‑safety regulations.
• Participate in routine cleaning of floors, appliances and surfaces.

Required profile

• Ability to work efficiently in a team‑oriented, high‑volume kitchen.
• Commitment to maintaining high standards of hygiene and safety.
• Positive attitude, reliability and willingness to support colleagues.

Required skills

• Dishwashing machine operation.
• Sanitation and hygiene procedures.
• Food safety compliance.