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4 anos de experiencia

Competencias

Kitchen Safety Food Presentation Cooking Techniques Knife Skills Food Storage Menu Planning Special Diets Food Quality Standards Dishwashing Kitchen Organization Food Delivery Outstanding Communication Exemplary Work Ethic

Experiencia

Junior Cook

Cascade Restaurant

2022-03 -

Prepares dishes according to recipes and chef instructions, ensuring consistency and high quality. Handles vegetable chopping, fruit preparation, and sauce making during peak periods to support kitchen flow. Maintains clean, trash‑free workspaces to maximize productivity and safety. Assists with menu planning and accommodates special diet requirements. Upholds food quality standards and contributes to overall kitchen organization.

Assistant Cook

Serena Beach Resort

2019-04 - 2019-07

Supported the head cook in food preparation tasks such as cleaning, cutting, chopping and peeling ingredients. Ensured sanitation of preparation areas, adhering to hygiene codes and health‑safety standards. Managed washing, disinfecting and proper storage of utensils and equipment. Purchased, weighed, and stored ingredients, and operated kitchen appliances including mixers and ovens. Handled inventory unloading and organized the storeroom.

Kitchen Intern

Serena Beach Resort

2019-10 - 2021-01

Ensured all food met high quality standards and followed recipes to maintain consistency. Monitored equipment functionality and reported issues to management. Assisted with inventory management and ordering of supplies. Collaborated with kitchen staff to prepare and serve orders promptly. Strictly adhered to food safety and sanitation guidelines throughout all tasks.

Idiomas

English

fluent

Swahili